"My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be...
heavy cream, +black pepper, +eggs, +green onion, +monterey jack cheese, +parmesan cheese, +hot sauce, +salt
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heavy cream, +crab meat, +cream cheese, +tomato, +white wine, +green onion, +crabmeat, +parmesan cheese, +red pepper, +shrimp
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heavy cream, +bay leaves, +flour, +brandy, +carrot, +cayenne, +celery, +crab meat, +green onion, +crabs, +crabmeat, +salt, +green pepper, +vegetable oil, +water, +yellow onions
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"My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select...
"I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs,...
"I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy."
"These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!"
"A yummy sauce using surimi crab."
Heavy cream + butter + Parmesan + pesto + shrimp = luxuriously yummy sauce! Try it with crab. Try it on different types of pasta. Eat it with a spoon...
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