The number one appetizer from "Joe's Crab Shack" is this fantastic dip. You don't need expensive "blue crab" to make this. Supermarket canned crab is fine,...
green onion, +crabmeat, +cream cheese, +paprika, +red chili pepper, +cheese, +green chilies, +parsley, +salt, +white pepper
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"Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover...
green onion, half and half, +eggs, +mayonnaise, +mustard powder, +black pepper, +salt, +swiss cheese
"'On a farm, a hearty breakfast is a given,' comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble...
green onion, half and half, +cheddar cheese, +eggs, +black pepper, +salt, +bread crumbs, +red pepper flakes, +swiss cheese
This is from Taste of Home, i tried it recently and it was a big hit. It's very simple to make, and is great when you want to spruce up a boring potato...
I use the imitation crab in this one, because it holds up better, and still has a teriffic crab taste.
green onion, half and half, +eggs, +garlic salt, +imitation crabmeat, +black pepper, +bread crumbs, +red pepper flakes, +swiss cheese
"Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese,...
green onion, half and half, +butter, +eggs, +imitation crabmeat, +black pepper, +salt, +red pepper flakes, +swiss cheese
This comes from my sister and is just wonderful and easy to put together. I usually make it in the crockpot to keep it warm for family gatherings.
green onion, half and half, +butter, +cayenne, +crabmeat, +flour, +parsley, +kosher salt, +swiss cheese
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells....
green onion, +black pepper, +cream cheese, +garlic powder, +red pepper flakes, +imitation crabmeat, +mayonnaise, +paprika, +roma tomato
A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk.
green onion, half and half, +butter, +chicken broth, +crab meat, +evaporated milk, +flour, +lemon juice, +linguine, +parmesan cheese, +parsley, +salt, +white wine
green onion, half and half, +butter, +garlic, +flour, +swiss cheese, +parsley, +sherry, +crabmeat, +toast
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