Adapted from Southern Living Magazine. I have used fresh Blue Crab meat.
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This is an old recipe I got out of Southern Living years ago. I make this often...
fettuccine, half and half, +butter, +black pepper, +crabmeat, +parsley, +garlic, +nutmeg, +parmesan cheese
I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although...
This is simply the most sinful topper for a Filet Mignon. A must try for crab and blue cheese lovers. I modified the Lump Crab Gratin recipe that they...
half and half, +blue cheese, +boursin cheese, +crabmeat, +garlic, +olive oil, +onions, +parmesan cheese, +black pepper
"Quick and easy tomato and seafood cream soup."
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