Recipes with Habanero pepper, Watercress, Leek, Balsamic vinegar, Green onion, Carrot, Onions, Olive oil, Potato

Potage aux Legumes (Green Vegetable Soup)

"This smooth and flavorful vegetable soup is a family recipe. It can be served as an elegant first course, but we also find it makes great diet fare when...

carrot, olive oil, green onion, habanero pepper, leek, onions, balsamic vinegar, watercress, +butter, +garlic, +salt, +water

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Oven - Steamed Salmon With Vegetables

carrot, potato, leek, onions, olive oil, green onion, +black pepper, +shallot, +lemon juice, +zucchini

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Potato Lentil Soup

olive oil, onions, leek, carrot, potato, balsamic vinegar, +cloves, +yellow squash, +chicken broth, +lentils, +water, +soy sauce, +parsley, +sour cream

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Grilled Spring Vegetables with Basil Rice

leek, olive oil, balsamic vinegar, onions, carrot, green onion, +asparagus, +red pepper, +red onions, +eggplant, +garlic, +salt, +celery, +rice, +vegetable broth, +basil, +tomato

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Beef stew with dumplings

olive oil, onions, carrot, leek, balsamic vinegar, potato, +beef, +butter, +sirloin steak, +flour, +garlic, +celery, +red wine, +beef broth, +bay leaves, +thyme, +parsley, +worcestershire sauce, +black pepper, +baking powder, +salt, +suet, +water

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Lobster and potato salad with caviar, creme fraiche and chilled leek and watercress sauce

olive oil, carrot, leek, onions, potato, watercress, +lobster meat, +celery, +tomato, +brandy, +chicken broth, +egg whites, +black pepper, +water, +salad greens, +salt, +chives, +lemon juice, +sea salt, +butter, +caviar, +leaves, +balsamic vinaigrette

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Flavours of organic rare breed hogget with garlic and honey spelt and broad beans

balsamic vinegar, onions, carrot, leek, olive oil, potato, +black pepper, +vegetable oil, +garlic, +rosemary, +savoy cabbage, +red wine vinegar, +port wine, +madeira, +chicken broth, +veal stock, +water, +balsamic vinaigrette, +white pepper, +broad beans, +peas, +white wine vinegar, +honey, +cloves, +milk, +cream, +tomato, +eggplant, +butter, +beef, +pesto, +basil, +pine nuts, +cheese

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Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze

The glaze can be made a day ahead; it is intensely flavored, so use it sparingly. Take the roast out of the fridge one hour before cooking. What to drink:...

balsamic vinegar, carrot, olive oil, onions, potato, +red wine

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