This is a wonderful recipe, the lamb comes out moist and juicy and the risotto is a wonderful accompaniment, that is full of flavour and lovely and creamy....
balsamic vinegar, carrot, leek, olive oil, +beef bouillon granules, +butter, +cornflour, +red wine, +garlic, +lamb, +parmesan cheese, +truffle oil, +water
Full of veggies and beans, great source of fiber and good proteins from beans.Contents tummy and soul. Prep:10m
carrot, green onion, leek, olive oil, +cabbage, +garlic, +green beans, +spinach, +parsley, +hot paprika, +paprika, +broth, +white beans
Heartiness of split peas and the rich nutty flavor of beef. Freezes well. Prep:20m
carrot, leek, onions, olive oil, +split peas, +garlic, +beef, +pinto beans, +barley, +celery, +black pepper, +kosher salt, +turnip
carrot, onions, balsamic vinegar, olive oil, +squash, +feta cheese, +garlic, +lemon pepper, +mozzarella cheese, +parsley, +quinoa, +red pepper, +roma tomato
This recipe is from Young Times. It was posted under the column 'Some Handy Tips' by Sanjeev Kapoor dated November 28th'2007. Enjoy!
Cooking time is actually the chilling time. This can be made up to two days before serving.
My toddler son is not a big meat eater so I make this soup at least once a week. When I add a whole grain, either when cooking or at serving, he gets...
olive oil, onions, carrot, watercress, +bacon, +celery, +beef broth, +zinfandel, +thyme, +bay leaves, +orange zest, +beef, +black pepper
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balsamic vinegar, olive oil, carrot, green onion, +rotini, +broccoli, +salt, +black pepper, +red pepper flakes, +basil, +red pepper, +olives, +parmesan cheese
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My Granny made this veggie side while I was growing up. I hated veggies and would actually eat this one.
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