This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
I have not tried this yet. I'm posting for the WT 06. Original recipe from Debra F. Weber and altered a little for what we like.
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I won't be doing much cooking these days as yesterday when I was going to my painting lesson I slipped and fell in the street and I sprained my left foot...
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start,...
Chorizo Omelette Prep:5m
My mom's breakfast... Prep:5m
Can eat it as a tapa, side dish or main dish. It's good to eat hot or at room temperature. Prep:20m
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