This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
I have not tried this yet. I'm posting for the WT 06. Original recipe from Debra F. Weber and altered a little for what we like.
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
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Simple breakfast. Prep:10m
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For a quick and easy meal try this recipe for a cheese and chive-flavoured omelette.
This is an omelette, almost like a souffle, that first cooks in a frying pan, then puffs up like magic under the grill.
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