green pepper, green onion, water, ground venison, chili
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"Shrimp sautes quickly in butter with 'trinity'--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice."
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When I was growing up in Louisiana, nothing made my mouth water like the smell of onion, bell pepper, and celery cooking in my mom's dark Cajun roux. For...
Nice way to serve cauliflower, adds taste and colour to any plate. (substitute sharp cheddar if you wish)
cayenne, green onion, green pepper, water, +olives, +cauliflower, +parmesan cheese, +salt, +red pepper flakes, +vegetable oil, +sweet pepper
cayenne, green pepper, green onion, water, +sausage, +celery, +chicken, +garlic, +rice, +onions, +vegetable oil
This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish...
green pepper, cayenne, green onion, water, +bay leaves, +butter, +celery, +crawfish, +flour, +onions, +parsley, +salt
This satisfying stew just may be the essence of Cajun cooking: shrimp with onion, celery, and green pepper, all given depth by brown roux and livened up...
cayenne, green pepper, green onion, water, +rice, +shrimp, +clam juice, +celery, +flour, +onions, +salt, +vegetable oil
I found this recipe in Gourmet Magazine.
cayenne, green pepper, green onion, water, +andouille sausage, +celery, +chicken, +chicken broth, +garlic, +rice, +onions, +tomato, +vegetable oil
One of New Orlean's best crawfish dishes. Serve over steamed rice.
cayenne, green pepper, green onion, water, +bay leaves, +butter, +celery, +crawfish, +flour, +garlic, +onions, +parsley, +salt
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