Algerian Poached Eggs (Chakchouka)
These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria...
green pepper, water, +olives, +capers, +chili pepper, +cumin, +eggs, +black pepper, +garlic, +harissa, +kosher salt, +olive oil, +onions, +paprika, +parsley, +potato, +red pepper, +tomato, +yellow bell pepper
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Eggs Ole!
From the Best of Bridge - a wonderful breakfast treat!!!
green pepper, water, +butter, +eggs, +green chilies, +green onion, +monterey jack cheese, +mushroom, +red pepper, +salsa, +salt, +tomato, +zucchini
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Sausage and Vegetable Sauté with Eggs
Called chakchouka, this specialty is perfect for brunch, lunch or even a quick supper.Traditionally, it is prepared with a slender, spicy beef or lamb...
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Curry Eggs over Rice (For Leftover Hard Boiled Eggs)
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
water, +vegetable oil, +chili powder, +cider vinegar, +cilantro, +ginger, +tomato, +garlic, +black pepper, +coriander, +cumin, +turmeric, +eggs, +onions, +salt, +sugar, +tomato sauce, +rice
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Ingredient Informationgreen pepperwater