This is a filling omelette. It tastes equally good cold the next day.
My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty.
Just a little something I found in a magazine.
Chicken and eggs is a combination very common in my cooking. I love taste of fried rice and omelettes. This recipes makes 2 large and really filling omelettes....
green pepper, vegetable oil, +rice, +milk, +mushroom, +eggs, +chicken, +onions, +salt, +butter, +ketchup, +soy sauce, +sugar
This recipe is from 1979 cookbook "The Total Banana" by Alex Abella Prep:10m
green pepper, vegetable oil, +ground beef, +butter, +capers, +eggs, +garlic, +green beans, +green olive, +onions, +salt, +tomato sauce, +plantain
vegetable oil, green pepper, +plantain, +onions, +garlic, +ground beef, +tomato sauce, +capers, +green olive, +salt, +green beans, +eggs, +butter
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Being a Teochew, my grandfather and my father always cook porridge very weekends (my mother hardly cooks). It was those that you could still see the rice...
This is a very simple omelette for one. If you are going to add any fillings, make sure to prepare them ahead of time. Feta cheese and dill is a favourite...
This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
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