Mardi Gras Beef
"Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables...
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Buck's Beef Kabob Marinade
This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family...
vegetable oil, green pepper, +black pepper, +parsley, +mustard powder, +garlic, +lemon juice, +soy sauce, +salt, +beef, +white wine vinegar, +worcestershire sauce, +yellow onions
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Beef Fajitas
"Take your family south of the border with this quick and easy take on a Tex-Mex classic. "
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