You can really use any cut of beef for this as long as it is a tender cut like sirloin or beef tenderloin, beef tenderloin is expensive, so I most always...
green pepper, sirloin steak, +beef broth, +butter, +mushroom, +tomato, +flour, +garlic, +onions, +paprika, +salt, +sour cream, +tomato paste, +white wine, +worcestershire sauce
"Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables...
allrecipes.com - Similiar recipes
This recipe boasts the Caribbean Anguilla Island. Pleasurable pineapple chunks, and delicate steak covered with a marinade of molasses and vinegar.Posted...
Another recipe received from my Japanese roommate in college.
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