This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
This is a filling omelette. It tastes equally good cold the next day.
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty.
I came up with this to get rid of some leftover turkey. I enjoyed it, I hope you will too.
green pepper, salt, +butter, +turkey, +eggs, +evaporated milk, +onions, +processed cheese, +tomato sauce
Egg Omelette for your Nu-Wave Oven. Same as "Flavorwave".
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The measurements for this recipe are guesstimates as I don't generally
green pepper, salt, +black pepper, +butter, +cheddar cheese, +chives, +eggs, +garlic powder, +mushroom, +olive oil, +onions, +parsley
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