This salmon cake recipe comes from The New York Times Heritage Cook Book which came out in the early 1970's. The book represented regional recipes from...
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onions, celery, green pepper, bread crumbs, +butter, +english peas, +pimento, +cream of mushroom soup, +water chestnuts
green pepper, onions, celery, bread crumbs, +salt, +garlic, +vegetable oil, +potato, +cheddar cheese, +black pepper
This Gaspacho is special because you add what pleases you.; so refreshing!
celery, bread crumbs, green pepper, onions, +cucumber, +garlic, +tomato, +malt vinegar, +olive oil, +salt, +tomato juice
Lively flavors and rich taste from the deep South. This savory delight comes from the Creole chapter of the United States Regional Cookbook, Culinary...
bread crumbs, celery, green pepper, onions, +american cheese, +bay leaf, +eggs, +black pepper, +salt, +sugar, +tomato
Comes from food network. My daughter and I made these all summer long while our gardens were overflowing with bell peppers and sweet bannana peppers. Recipe...
bread crumbs, celery, green pepper, onions, +banana pepper, +bell pepper, +green onion, +parmesan cheese, +parsley, +sausage, +rice
"Momma's Peppers . . . Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my...
celery, green pepper, onions, bread crumbs, +shrimp, +ground beef, +cajun seasoning, +garlic, +ham, +olive oil, +black pepper
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