"A variety of veggies combined with eggs make a great start to the day."
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Scrambled Eggs with fresh tomatoes and peppers from Skopelos Island in Greece. Recipe posted for Zaar World Tour II. Found at Skopelos Net
These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria...
green pepper, olive oil, +olives, +capers, +chili pepper, +cumin, +eggs, +black pepper, +garlic, +harissa, +kosher salt, +onions, +paprika, +parsley, +potato, +red pepper, +tomato, +water, +yellow bell pepper
Got this recipe out of cooking light. Piperade is a dish from the Basque region of France that always includes tomatoes and bell peppers. This version...
green pepper, olive oil, +tomato, +thyme, +eggs, +parsley, +garlic, +red pepper flakes, +red pepper, +salt
olive oil, green pepper, +red pepper, +garlic, +thyme, +salt, +red pepper flakes, +tomato, +eggs, +parsley
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I kinda forgot where I got this from. I make these eggs not for breakfast, but usually for dinner. It's a nice change.
This easy dish has its origins from Ancient Spanish Ships traversing across the seas - but for me, this dish is what my mom used to make for breakfast...
green pepper, olive oil, +eggs, +hot sauce, +garlic, +rosemary, +potato, +onions, +parsley, +red pepper flakes, +salt
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