Here is the salsa recipe I use. You can adjust the amount of jalapanos to suit your personal taste. Linda Fresh Salsa Fresh Salsa
This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer....
green pepper, jalapeno, +cumin, +cilantro, +garlic, +habanero pepper, +lime juice, +onions, +sea salt, +tomato, +vinegar
This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes...
If you are a salsa fan this recipe is for you. There is no substitution for fresh! Make sure the tomatoes are very ripe for best results. I use homegrown...
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"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips,...
"This is a salsa for tortilla chips. It's fresh and explodes with flavor. Omit the jalapeno -- or use more!"
This is one of the funnest salsa recipes I have ever had. I love the way that the tequila brings out the flavor of the vegetables. I am still working on...
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips,...
"A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper."
green pepper, jalapeno, +brown sugar, +cilantro, +cornstarch, +white vinegar, +garlic, +onions, +salt, +tomato, +water
"A fresh salsa with the heat of jalapenos and the tang of fresh lime juice."
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