Curry Recipes with Green pepper, Curry paste

Green Bean Curry (Aka Country Curry or Jungle Curry)

curry paste, +green beans, +vegetable oil, +bamboo shoots, +chicken broth

Ken's Spicy Curry Chicken

"This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in...

green pepper, curry paste, +chicken, +chicken broth, +fish sauce

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Authentic Spicy Chicken Curry

This recipe is an innovation of the popular Filipino chicken curry. I have made it a bit spicier by adding Indian curry paste which has special tamarind,...

curry paste, green pepper, +chicken, +chili, +coconut milk, +curry powder, +garlic, +vegetable oil, +potato, +red pepper

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Thai Chicken Curry with Pineapple

"This chicken curry is made with coconut milk and sweetened with pineapple."

curry paste, green pepper, +brown sugar, +carrot, +chicken broth, +chicken, +cornstarch, +curry powder, +fish sauce, +peas

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Thai Pineapple Chicken Curry

"This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked...

green pepper, curry paste, +bamboo shoots, +chicken, +fish sauce, +rice, +onions, +pineapple, +red pepper, +water, +sugar

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Grilled Thai Red Curry Chicken

I LOVE Thai Curry, but I didn't like the idea of simmering chicken in coconut milk for an hour and serving it all together...too many calories! This way...

green pepper, curry paste, +bamboo shoots, +brown sugar, +chicken, +chili pepper, +garlic, +ginger, +green beans, +lime, +soy sauce, +basil, +coconut milk

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Chicken In Red Curry Coconut Sauce Recipe

Prepared curry pastes make these sorts of dishs easy, flavorful, and quick. You can make it as spicy as you like by changing the amount of curry paste...

green pepper, curry paste, +chicken, +carrot, +coconut milk, +onions, +red pepper, +rice, +peas, +vegetable oil

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Aubergine and Pineapple Curry

Aubergines cooked in a spiced tomato sauce and sweetened by the use of the pineapple. For a slightly different taste you could also add a couple of tablespoons...