"A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple...
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Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.
Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
butter, +cheese, +cornflour, +eggs, +dijon mustard, +milk, +black pepper, +salt, +hot sauce, +bread, +worcestershire sauce
This Italian spin on a breakfast favorite is a perfect way to use up Monday leftovers from Sunday's tomato sauce. Quick and easy too!
This is very close to the authenic eggs benedict with less bother. Quick and easy! Delicious! We like this for supper.
Great weekend breakfast for 2.
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