This is a filling omelette. It tastes equally good cold the next day.
When I made this, the original title of the recipe was Eat Your Greens Omelette. I gave one serving to my taste tester and he took one look at it and said...
My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty.
I came up with this to get rid of some leftover turkey. I enjoyed it, I hope you will too.
green pepper, +butter, +turkey, +eggs, +evaporated milk, +onions, +processed cheese, +salt, +tomato sauce
The measurements for this recipe are guesstimates as I don't generally
green pepper, +black pepper, +butter, +cheddar cheese, +chives, +eggs, +garlic powder, +mushroom, +olive oil, +onions, +parsley, +salt
Chicken and eggs is a combination very common in my cooking. I love taste of fried rice and omelettes. This recipes makes 2 large and really filling omelettes....
green pepper, +rice, +milk, +mushroom, +eggs, +chicken, +onions, +salt, +butter, +ketchup, +soy sauce, +vegetable oil, +sugar
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Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are...
green pepper, +butter, +mushroom, +cherry tomato, +cream cheese, +eggs, +black pepper, +ham, +onions, +parmesan cheese, +parsley, +potato, +red pepper, +sage
Ingredient Informationgreen pepper
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