Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)
I love Korean sundubu jjigae or suundubu chigae soup. I love it so much that I can eat it practically everyday with different combination of ingredients...
green onion, vegetable oil, +spinach, +black pepper, +eggs, +garlic, +meatballs, +pickle, +chili powder, +salt, +sesame seed, +mushroom, +silken tofu, +sugar, +water
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Soup Dumplings and Soup Buns
green onion, vegetable oil, +ginger, +garlic, +onions, +water, +chicken, +salt, +unflavored gelatin, +ground pork, +shrimp, +soy sauce, +rice wine, +eggs, +cornstarch, +white pepper, +flour, +baking powder, +cabbage, +sauce
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Chicken Noodle Soup III
"In Asia, there are different kinds of 'noodle soup'. Noodle soup is more a noodle dish rather than a soup dish. This one is a great comfort food on...
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Egg Drop & Tomato With Green Chilies Soup
This puts a little ZING in your egg drop soup. My husband doesn't like egg drop soup (he likes Hot & Sour), but he likes it this way.
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Summer Corn Soup Recipe
This quick,fiber-packed soup is a terrific way to use fresh corn. Add a sprinkle of your favorite cheese before serving. Prep:10m
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Asian Coconut And Crab Soup Recipe
Here is another delicious and easy crab soup with coconut milk. Again, I use chicken stock. You can omit the crab claws if you don't have them or want...
green onion, vegetable oil, +crab claws, +crab meat, +coconut milk, +red pepper, +fish, +curry paste, +fish sauce, +cilantro
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Asian Chicken Noodle Soup Recipe
In multicultural Canada, chicken soup is no longer just '50s style. During cold and flu season, keep a pot of this healing soup on the stove, as the steam,...
vegetable oil, green onion, +spinach, +broth, +carrot, +chicken, +chicken broth, +mint, +garlic, +ginger, +radish, +lime, +udon noodles, +onions, +hot pepper, +peas, +soup, +lemon grass, +fish sauce, +red pepper flakes, +dark sesame oil
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Egg-Flower Soup
Very simple, very quick - good comfort soup when it's cold out. Try this with stock instead of broth - it makes a noticable difference. I can find premade...
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