A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or with condiment of your choice...
rice vinegar, green onion, +quail, +water, +bread flour, +flour, +salt, +sugar, +chili powder, +baking powder, +thyme, +zest, +butter, +eggs, +buttermilk, +milk, +lemongrass, +olive oil, +lemon juice, +fennel, +crab meat, +white pepper
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Had this wonderful breakfast dish at Sarabeth's of Key West this past weekend.
rice vinegar, green onion, +soy sauce, +dark sesame oil, +vegetable oil, +eggs, +sesame seed, +basil, +white pepper
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rice vinegar, green onion, +cilantro, +soy sauce, +sugar, +vegetable oil, +salt, +red pepper flakes, +salad greens, +enoki mushrooms, +tomato, +eggs
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Cooking Light, April 2004. Especially nice if you use quail eggs.
green onion, rice vinegar, +enoki mushrooms, +cilantro, +salad greens, +red pepper flakes, +eggs, +soy sauce, +salt, +sugar, +tomato, +vegetable oil
green onion, rice vinegar, +dark sesame oil, +apple, +eggs, +garlic, +corn syrup, +mirin, +cabbage, +sirloin steak, +vegetable oil, +salt, +soy sauce, +rice, +water
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green onion, rice vinegar, +red pepper flakes, +ginger, +sugar, +water, +soy sauce, +dark sesame oil, +eggs, +cornstarch, +vegetable oil
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These deviled eggs have horseradish sauce in them, hence the name. Horseradish sauce gives them a little bit of a zip. They are different than "plain"...
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