This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
YUM !! I finally got this down to as good as any omlette I have had in a Chinese restaurant.A great addition to your other chinese dish.
Natto is fermented soybeans, crawling with the friendly bacteria Bacillus subtilis natto. In other words, it's probiotic, which is currently très chic....
Easy to make for those of us who can't seem to make a neat omelette in a skillet.
This egg omelette can be serve for breakfast or even for a fast dish for lunch or dinner...In Thailand we eat this any times of day..it almost like a quick...
green onion, +black pepper, +eggs, +fish sauce, +shrimp, +garlic, +lime juice, +vegetable oil, +onions
This recipe puts a spin (and LOTS of flavor) into regular frozen hashed brown potatoes. Prep:4m
This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander....
oyster sauce, +bean sprouts, +coriander, +eggs, +garlic, +ginger, +shrimp, +soy sauce, +mint, +vegetable oil
This is something my mother makes for Christmas brunch every year. Everyone loves it, even the kids. I made her give me the recipe so that I could have...
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