This egg omelette can be serve for breakfast or even for a fast dish for lunch or dinner...In Thailand we eat this any times of day..it almost like a quick...
garlic, green onion, +black pepper, +eggs, +fish sauce, +shrimp, +lime juice, +vegetable oil, +onions
I came up with this after eating stir-fried lettuce at a Chinese restaurant. It's a really quick and light lunch, and you can customize it to your taste.
garlic, +eggs, +salt, +garam masala, +oil, +spinach, +onions, +ginger, +green chilies, +cumin, +tomato, +water, +coriander
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This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
Natto is fermented soybeans, crawling with the friendly bacteria Bacillus subtilis natto. In other words, it's probiotic, which is currently très chic....
Easy to make for those of us who can't seem to make a neat omelette in a skillet.
This recipe puts a spin (and LOTS of flavor) into regular frozen hashed brown potatoes. Prep:4m
This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander....
garlic, +bean sprouts, +coriander, +eggs, +ginger, +shrimp, +soy sauce, +mint, +oyster sauce, +vegetable oil
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