Plan ahead the salmon mixture needs to be chilled for 2 hours before shaping, this also work using cooked leftover fresh salmon --- for the very best flavor...
flour, green onion, +cracker, +eggs, +black pepper, +garlic powder, +lemon juice, +vegetable oil, +red salmon, +salt, +worcestershire sauce
This easy, elegant breakfast dish is all rolled up and ready for eat. Prep:25m
A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges.
Salmon as a burger for a different and tasteful dish Prep:10m
A simple and elegant main dish or pasta course. A great way to stretch smoked salmon to feed more people! Prep:20m
I made up this recipe, and I love it! It is yummy and a GREAT way to use up leftover salmon.
flour, green onion, +black pepper, +cheddar cheese, +eggs, +heavy cream, +salmon, +salt, +sour cream
green onion, +black pepper, +sea salt, +whole milk, +potato, +red wine, +red wine vinegar, +shallot, +salmon, +sour cream, +water
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green onion, flour, +salmon, +bread, +garlic, +dill weed, +green pepper, +eggs, +paprika, +salt, +black pepper, +vegetable oil
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