Another favorite of ours from The Plantation Cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous!
I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served...
crabmeat, green onion, +vegetable oil, +eggs, +soy sauce, +black pepper, +red chilies, +salt, +yellow onions
Crabmeat, Brie cheese, artichoke hearts, green onion, fresh basil
crabmeat, green onion, +artichoke, +brie cheese, +water, +nonstick cooking spray, +eggs, +basil, +black pepper, +salt
This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
Natto is fermented soybeans, crawling with the friendly bacteria Bacillus subtilis natto. In other words, it's probiotic, which is currently très chic....
Easy to make for those of us who can't seem to make a neat omelette in a skillet.
This egg omelette can be serve for breakfast or even for a fast dish for lunch or dinner...In Thailand we eat this any times of day..it almost like a quick...
green onion, +black pepper, +eggs, +fish sauce, +shrimp, +garlic, +lime juice, +vegetable oil, +onions
This recipe puts a spin (and LOTS of flavor) into regular frozen hashed brown potatoes. Prep:4m
This is something my mother makes for Christmas brunch every year. Everyone loves it, even the kids. I made her give me the recipe so that I could have...
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