Whenever I have leftover chicken breast or cooked turkey I always make this pasta salad it's a favorite in our house. I usually boil up the whole package...
chicken, green onion, +olives, +celery, +bacon, +feta cheese, +green pepper, +red pepper, +pasta (in general)
www.kraftfoods.com - Similiar recipes
This is a simple way to make pasta salad. This was originally a baked casserole dish that I though would be great as a pasta salad. I like to use a store-bought...
green onion, chicken, +caesar salad dressing, +chicken broth, +pasta, +croutons, +italian cheese blend, +parmesan cheese, +red pepper
My brother made this for my kids one day when they were visiting him. It has become my DD favourite meal. The sausage adds enough spicy flavour to this...
chicken, green onion, +sausage, +bow tie pasta, +parmesan cheese, +red chilies, +sun-dried tomato, +heavy cream
"This pasta dish has a slightly Asian flavor, and is spicy."
chicken, green onion, +bean sprouts, +chicken broth, +peanut butter, +ginger, +red pepper, +soy sauce
Pasta in a light Caesar sauce topped with crisp, browned croutons.
chicken, green onion, +croutons, +caesar salad dressing, +mozzarella cheese, +parmesan cheese, +penne, +red pepper, +chicken broth
"A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic. Tastes great right away, and even better if you can...
chicken, green onion, +black pepper, +ginger, +soy sauce, +rice vinegar, +vegetable oil, +sesame seed, +sugar
"Everyone always loves this delicious pasta salad combining fruit, crunchy cashews, scallions, celery, and water chestnuts with chicken. You can't go wrong...
chicken, green onion, +bow tie pasta, +cashew, +celery, +salad dressing, +cranberries, +grapes, +mayonnaise
"Chicken, vegetables and pasta make up this filling salad which everyone seems to like, even people who don't like pasta salad. This is great for hot summer...
chicken, green onion, +olives, +cucumber, +salad dressing, +red pepper, +seashell pasta, +sunflower seed
I could eat a gallon of this at least once a week! What a delicious change from the ordinary chicken pasta salad. From Gourmet Magazine, July 1990.
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