“The roots of the sprouts have lots of asparagine which reduces the acetaldehyde, that is formed after drinking alcohol.” Bean sprout soup is also...
I love Korean sundubu jjigae or suundubu chigae soup. I love it so much that I can eat it practically everyday with different combination of ingredients...
green onion, +spinach, +black pepper, +eggs, +garlic, +meatballs, +pickle, +chili powder, +salt, +vegetable oil, +sesame seed, +mushroom, +silken tofu, +sugar, +water
Adapted from the Louisiana Sweet Potato commission, this recipe is packed with healthy ingredients. A cream soup with no cream, no butter; just flat out...
green onion, broth, +flour, +celery, +spinach, +garlic, +olive oil, +onions, +red pepper, +salt, +skim milk, +yam
In multicultural Canada, chicken soup is no longer just '50s style. During cold and flu season, keep a pot of this healing soup on the stove, as the steam,...
broth, green onion, +spinach, +carrot, +chicken, +chicken broth, +mint, +garlic, +ginger, +radish, +lime, +udon noodles, +onions, +hot pepper, +peas, +soup, +lemon grass, +fish sauce, +vegetable oil, +red pepper flakes, +dark sesame oil
broth, green onion, +cilantro, +pork, +eggs, +garlic, +ginger, +baby bok choy, +chicken broth, +ground pork, +fish sauce, +wonton wrapper, +white pepper
You can always tell when the crisp days of Fall are here. That's when the soup recipes start getting some use. This is one of my favorites.
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