A little labor-intensive, especially if serving topped by a sauce, but just delicious. Hollandaise, Mornay, Bearnaise all are possibilities.
I came across this recipe over 10 years ago when I first learned I was diabetic. It's quick and tasty.
This recipe, originally from a Canadian Living cookbook, is for 6 — but you could make just 1 or lots. These are a real treat for breakfast/brunch/lunch....
A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!
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