You can really use just about any part of the chicken skin on or off, but I have to say that it is better with the skin left on. Prepare ahead the chicken...
I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean...
"Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!"
"Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? This tempting chicken is a wonderful summer main...
Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating.
A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace...
"A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®."
This simple yet very yummy dish gets a down home touch and boost of flavor adding celery! One of my favorite aromatics! Discovered in September 2008's...
green onion, +celery, +chicken, +white wine, +chicken broth, +garlic, +olive oil, +parsley, +black pepper, +salt
This makes the best barbecue chicken on the planet. The extra effort of making the marinade is a definite payoff. The sweet mustard glaze gives the grilled...
green onion, +chicken, +dijon mustard, +black pepper, +olive oil, +port wine, +shallot, +soy sauce, +molasses, +worcestershire sauce
"Golden chicken breasts join green beans and a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup seasoned with ginger and soy, and...
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