Recipes with Tamarind paste, Green chilies, Urad dal, Coconut

Pitlai

green chilies, tamarind paste, urad dal, coconut, +chickpeas, +chiles, +coriander seed, +peppercorn, +sugar, +turmeric, +curry powder

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Cho Cho Thuvaiyal

coconut, tamarind paste, urad dal, +channa dal, +chili pepper, +mustard seed, +salt

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Brinjal and Egg Pulusu

green chilies, urad dal, tamarind paste, +onions, +seeds, +mustard seed, +chili powder, +garlic, +tomato puree, +curry powder, +vegetable oil, +salt

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Groundnut Chutney

green chilies, tamarind paste, urad dal, +salt, +garlic, +vegetable oil, +chilli, +mustard seed, +curry powder

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Anai Pachadi

green chilies, coconut, tamarind paste, +yellow squash, +mustard seed, +sugar, +turmeric, +fenugreek, +curry powder

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Goan Lamb Xacutti

This fabulously tasty Xacutti (pronounced as sha- kooti)is a specialty of the Goan kitchen. The spice mixture, or masala might look daunting, but even...

coconut, green chilies, tamarind paste, +tomato, +lemon juice, +garlic, +ginger, +lamb, +onions, +salt, +vegetable oil

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Gongura Chutney (Sorrel with Green Chillies)

green chilies, urad dal, tamarind paste, +onions, +leaves, +garlic, +channa dal, +chilli, +vegetable oil, +mustard seed, +salt

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Baked Fish Wrapped in Banana Leaves

Kena Na Patta Ma Bhoojeli Machhli (baked fish wrapped in banana leaves). Foil may be used as a substitute for banana leaves. This recipe is from Fire...