Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
green chilies, salt, +cayenne, +rice, +coriander, +garlic, +ghee, +ginger, +green beans, +black pepper, +cinnamon, +cumin, +turmeric, +hot paprika, +lemon juice, +onions, +potato, +spinach, +water, +zucchini
Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
salt, +bay leaves, +carrot, +celery, +chicken broth, +dijon mustard, +green lentils, +parsley, +garlic, +olive oil, +onions, +parmesan cheese, +black pepper, +red wine vinegar, +spinach, +tomato paste
green chilies, salt, +mango, +chili, +cumin, +vegetable oil, +black pepper, +fennel, +fenugreek seeds, +sugar
green chilies, salt, +water, +spring onion, +lemon grass, +ginger, +coriander, +chicken, +coconut milk, +vegetable oil
This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
green chilies, salt, +black pepper, +butter, +cayenne, +cinnamon, +coriander, +cumin, +ginger, +garlic, +green beans, +hot paprika, +lemon juice, +onions, +potato, +spinach, +turmeric, +water, +zucchini
This is a recipe I learned at a cooking course in Thailand
green chilies, salt, +coriander, +galangal, +garlic, +cumin, +lime zest, +lemongrass, +shallot, +shrimp paste, +white pepper
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