The name "green" curry derives from the color of the dish. This mild curry can be made with meat, duck, chicken, fish or vegetables and is usually eaten...
green chilies, black pepper, +evaporated milk, +peppercorn, +basil, +eggplant, +galangal, +lemon grass, +kaffir lime leaves, +curry paste, +coriander, +fish sauce, +curry powder, +vegetable oil
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Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
green chilies, black pepper, +cayenne, +rice, +coriander, +garlic, +ghee, +ginger, +green beans, +cinnamon, +cumin, +turmeric, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water, +zucchini
A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.
black pepper, green chilies, +brown onions, +coriander, +garlic, +ginger, +cumin, +lemongrass, +coconut milk, +water
Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
black pepper, +bay leaves, +carrot, +celery, +chicken broth, +dijon mustard, +green lentils, +parsley, +garlic, +olive oil, +onions, +parmesan cheese, +red wine vinegar, +salt, +spinach, +tomato paste
green chilies, black pepper, +mango, +chili, +cumin, +vegetable oil, +fennel, +fenugreek seeds, +sugar, +salt
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This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
black pepper, green chilies, +butter, +cayenne, +cinnamon, +coriander, +cumin, +ginger, +garlic, +green beans, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +turmeric, +water, +zucchini
green chilies, black pepper, +garlic, +heavy cream, +poblano chiles, +corn, +spanish onions, +lobster meat, +butter, +white wine
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For something a little spicy...try this dish...If you like it hotter add more chile pepper, if you prefer it sweeter add more coconut ...One of those dishes...
black pepper, green chilies, +mustard seed, +cilantro, +coconut milk, +chicken, +chili pepper, +ginger, +garlic, +shrimp, +lime juice, +sea salt, +onions, +turmeric, +vegetable oil
This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.
black pepper, green chilies, +coriander, +cumin, +fenugreek, +lemon zest, +spinach, +garlic, +ginger, +leaves, +lemongrass, +mint, +onions, +salt, +vinegar
black pepper, green chilies, +garlic, +ginger, +lemon zest, +nutmeg, +salt, +shallot, +vegetable broth, +vegetable oil
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