"A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!"
I often make this quick salad to eat with a BBQ.
Posted for ZWT 2006. Recipe comes from Justine Wilson's Homegrown Louisiana Cooking.
This is good! Fresh green beans are better than frozen here. Serve over brown rice and pass lemon wedges and feta cheese to top with.
"This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys...
"My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending...
"The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding"
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