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After canning 60 pints of basic green beans I was game for canning a new recipe. From Ball Blue Book of preserving.The amount is an estimate also the prep....
green beans, lemon
Yummy and Easy Recipe from Minneapolis St. Paul magazineNote: Using fresh beans and keeping them crisp during the prep are critical for this simple recipe...
"Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted...
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The nuts add a crunchy texture to the green beans. Quick & easy yet, it adds a bit of elegance to our friend the bean.
I love this bean recipe it looks good and tastes very good! I love beans still quite crisp but if you like them well done it's your call! The touch of...
From Pol Martin, a famous Canadian chef, this is a simple and tasty side dish.
Perfect addition to a bloody mary or just straight!
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