From Bon Appetit, this is an easy side dish that goes very quickly. Fresh green beans are best, but this can be made with canned green beans also.
So you thought green beans had to be boring, did you? Thought your only option was to steam them and then drench the poor things with butter? Well I've...
I grew up eating these green beans and learned to cook them by watching my mother. They are my favorite way to eat green beans.Edit: This is a recipe...
"Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans."
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This is a quick and easy way to spruce up green beans. And they disappear fast. My family devours these. I created this when I was looking for something...
This is a recipe I came up while trying to re-invent green bean side dish without haveing a "casserole" for holiday dinner. My family craves them now at...
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I fixed these for my DD and her BF last night and they loved them, as did I. They are pretty easy to put together and the flavors blend well. The presentation...
A great way to fix green beans, one of my favorite vegetables. These can be prepared using French-style green beans, frozen or canned, as a substitute....
A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.
Delicious green bean side dish. I also add sautéed mushrooms when I have them on hand. (The mushrooms in the picture are so red because I used leftovers...
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