The beans stay so bright and crisp. To speed things up even more, you could use frozen green beans instead of fresh.
A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.
This is a very quick and tasty way to enjoy your frozen green beans, the sauce will thicken, if you need it to upon standing.
green beans, +onion soup mix
After canning 60 pints of basic green beans I was game for canning a new recipe. From Ball Blue Book of preserving.The amount is an estimate also the prep....
green beans, +lemon
This is one of my three favorite Chinese dishes. Equally good with ground beef. In this day and age, I expect some people to dry fry the green beans in...
green beans, +chicken broth, +cider vinegar, +ginger, +garlic, +ground pork, +vegetable oil, +green onion, +dark sesame oil
We really like these green beans at TRH and after a little searching found this recipe. Recipe is courtesy of WTVR, Richmond, VA. When a friend of mine...
Slow cooked and delicious. Can be made with either canned or fresh green beans with fantastic results. Tastes best with some of the juice accompanying...
These are so good. I created this to give green beans more flavor. This is a big batch because there are 6 of us (7 if you include my hubby's lunch for...
These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans (cooked) for the fresh.
This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more...
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