I created this Asian-inspired dish last night. It is permissible for phase one of the South Beach Diet and we LOVED it. I used frozen french beans from...

We eat these green beans at least once a week and I haven't found anything to top them. The secret ingredient is the spice blend. I originally found...

Easy and tasty way to make string beans in fact I didn't eat string beans before I made them this way....and now I won't eat them any other way. Great...

I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com...

This recipe was adapted from a recipe posted in the Houston Chronicle. The key is to make the tomato sauce separately and serve on top of the beans. This...

The picante sauce catches you by surprise, and has people guessing with it's "peculiar pink" color, but once it's tasted....it's a hit. I'm always asked,...

Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft,...

Found this recipe on the web recently. Love the combination of flavors. Use the best quality green beans available. Canned beans won't work in this recipe....

I learned this seasoning trick from a restaurant chef. It really improves the flavor but keeps the green beans healthier than adding a lot of butter to...