Recipes with Gravy, White pepper, Bay leaves, Lemon, Kosher salt, White wine, Carrot, Chicken broth, Celery

Perfect Roast Chicken

bay leaves, carrot, chicken broth, white pepper, kosher salt, lemon, celery, gravy, white wine, +garlic, +olive oil, +onions, +butter

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Emeril Brined and Roasted Turkey

celery, carrot, bay leaves, chicken broth, gravy, white wine, lemon, +turkey, +butter, +yellow onions, +orange, +thyme, +turkey stock, +turkey broth, +vegetable oil, +onions, +bay leaf, +water, +flour, +black pepper, +brine, +salt, +brown sugar, +rosemary

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Brined, Herb Roasted Turkey

lemon, celery, carrot, bay leaves, chicken broth, gravy, white wine, +brine, +salt, +brown sugar, +orange, +thyme, +rosemary, +turkey, +butter, +yellow onions, +sage, +parsley, +turkey stock, +turkey broth, +vegetable oil, +onions, +bay leaf, +water, +flour, +black pepper

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Pork Cassoulet

Though traditionalists may insist that making cassoulet is an all-day affair, this hearty version-cooked with country-style spareribs, the meaty ones located...

bay leaves, carrot, chicken broth, kosher salt, celery, white wine, +bacon, +bread crumbs, +pork chops, +garlic, +olive oil, +onions, +parsley, +thyme

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Stewed Lamb Shanks with White Beans an..

kosher salt, carrot, celery, white wine, chicken broth, bay leaves, +lamb, +black pepper, +olive oil, +garlic, +onions, +tomato puree, +great northern beans, +rosemary

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Chicken In A Brick

bay leaves, carrot, celery, chicken broth, white wine, lemon, +turnip, +butter, +chicken, +cream, +tarragon, +black pepper, +flour, +salt, +shallot

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Braised Pork Shoulder with Quince

Quince—hard and\r\nastringent when raw—becomes tender\r\nand slightly sweet as it cooks, making it a\r\nnice pairing for the Middle Eastern-spiced\r\npork....