Recipes with Gravy, White pepper, Bay leaves, Lemon, Kosher salt, White wine, Carrot, Chicken broth - Page 8

Classic Roast Chicken with Gravy

carrot, gravy, white wine, chicken broth, +chicken, +butter, +salt, +thyme, +oregano, +sage, +black pepper, +celery, +onions, +flour, +water

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Roast Turkey with Madeira Gravy

gravy, carrot, chicken broth, white wine, +turkey, +parsley, +thyme, +rosemary, +shallot, +olive oil, +black pepper, +onions, +celery, +madeira, +cornstarch

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Lemon and Garlic Roast Chicken

chicken broth, kosher salt, lemon, white wine, +bacon, +black pepper, +thyme, +butter, +garlic

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Steamed Whole Artichokes

bay leaves, chicken broth, lemon, white wine, +artichokes, +garlic, +olive oil, +parsley, +salt

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Saltimbocca Alla Romana

chicken broth, kosher salt, lemon, white wine, +olive oil, +flour, +prosciutto, +sage, +butter

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Carrot Soup

Refer to recipe for variations.

carrot, chicken broth, white wine, white pepper, +milk, +nutmeg, +onions, +salt, +butter

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Curry Cream of Cauliflower Cheese Soup

A thick, smooth soup. I usually only use the 1/2 tsp curry powder, but you can go up on that as you like.

carrot, chicken broth, white wine, white pepper, +butter, +cauliflower, +celery, +cheddar cheese, +curry powder, +garlic, +cream, +salt, +onions, +sugar

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The Best Bean and Ham Soup

"I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so...

bay leaves, carrot, kosher salt, chicken broth, +black pepper, +celery, +chili powder, +dijon mustard, +parsley, +ham, +lemon juice, +onions, +vegetable broth, +worcestershire sauce

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Salt Cod And Clam Stew Recipe

At one time, you could find salt cod—fish preserved by drying and salting—on Viking ships. Now you can find it in specialty food stores.What to buy:...

bay leaves, carrot, kosher salt, white wine, +black pepper, +cannellini beans, +olive oil, +cloves, +leek, +lemon zest, +manila clams, +whole milk, +cod, +butter

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Braised Pork Belly Recipe

Pork belly is usually made into bacon, but when rubbed, brined, and braised it becomes absolutely sublime. This certainly isn't something to eat often,...