Recipes with Gravy, White pepper, Bay leaves, Lemon, Kosher salt, White wine, Carrot, Chicken broth - Page 7

Artichokes Barigoule Style

lemon, carrot, kosher salt, white wine, +artichokes, +olive oil, +onions, +thyme, +bay leaf, +garlic, +leaves, +parsley

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Citrus Poached Salmon

A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem.

carrot, chicken broth, white pepper, white wine, +garlic, +grapefruit juice, +kaffir lime leaves, +lemongrass, +orange juice, +orange zest, +salmon, +salt, +yellow onions

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Garlicky Chicken Soup

This recipe appeared in one of our Local Newspapers. However, I made some modifications and added some spices and vegetables. Turned out real good. A nice...

bay leaves, carrot, chicken broth, white pepper, +chicken, +cauliflower, +celery, +sage, +thyme, +olive oil, +garlic, +onions, +salt

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Italian Chicken With White Beans

I'm making this tonight-posted for the nutrition info. From the Sonoma Diet. The original recipe calls for cannellini, but I have Great Northern so that's...

carrot, chicken broth, white wine, kosher salt, +black pepper, +chicken, +celery, +tomato, +italian seasoning, +garlic, +great northern beans, +onions, +parmesan cheese

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Salmon and Whitefish Cakes with Horseradish Cucumber Sauce

The combination of salmon and whitefish is delicious (and pretty).\r\nA few tablespoons of horseradish give a real kick to the sauce. To adjust the heat...

carrot, kosher salt, lemon, white pepper, +eggs, +parsley, +leek, +mayonnaise, +cake, +salmon, +cucumber, +matzo meal, +horseradish

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Steamed Cod with Cauliflower and Saffron

If you're also making the slow-cooked onion salad\n, you can cook the cauliflower for this recipe while your onions finish roasting. Steam the mussels...

carrot, chicken broth, white pepper, white wine, +garlic, +water, +olive oil, +saffron, +cauliflower, +cod, +salt, +green onion, +mussels

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Cassoulet Recipe

Cassoulet is a dish that just makes sense. Why does it make sense? You take fatty, flavorful meat, put it in a big pot with moisture-hungry beans, top...