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salt, black pepper, thyme, gravy, +turkey, +onions, +sage, +marjoram, +parsley, +rosemary, +vegetable oil, +water
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flour, salt, black pepper, gravy, +pot roast, +beef bouillon granules, +water, +bay leaves, +marjoram, +garlic salt, +parsley, +basil
I got this recipe out of the St.Cloud Times (courtesy of my mom, Peeps) in 1997. It actually is quite simple to do, the hardest part is slicing the onion,...
black pepper, flour, salt, thyme, +cayenne, +cumin, +eggs, +milk, +vegetable oil, +oregano, +red onions
This recipe has grown into one of my favorite side dishes; and I started out not even liking sweet potatoes! This has changed my opinion forever! Adapted...
thyme, flour, black pepper, salt, +butter, +chicken broth, +fontina cheese, +milk, +parmesan cheese, +red potatoes, +sweet potato
A classic meunier is simply a mild white fish seasoned and lightly dredged in flour, sauteed in butter and garnished with chopped parsley. In this recipe,...
thyme, flour, black pepper, salt, +butter, +capers, +parsley, +lemon, +lemon juice, +olive oil, +tilapia fillets
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