Vermont Maple Syrup Pork Chops
vegetable oil, black pepper, water, salt, gravy, +pork chops, +onions, +apple cider, +chili powder, +maple syrup, +worcestershire sauce
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Moms' Hungarian Goulash
My mom makes great goulash. Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold...
black pepper, vegetable oil, flour, salt, water, +bell pepper, +beef, +cayenne, +paprika, +yellow onions
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Creamy Mushroom Sauce
Easy and quick recipe for mushroom sauce. We enjoy this with grilled chicken breast and homemade dumplings. It would go great also with pasta or rice.
flour, vegetable oil, black pepper, salt, water, +butter, +heavy cream, +onions, +bouillon, +white mushroom
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Dutch-Style Beef and Cabbage (Crock Pot)
This is a long time favorite of mine. From a very old (1976) BH&G Crock pot Cookbook. You can also cook this in the oven in a covered casserole.
flour, water, vegetable oil, black pepper, salt, +beef bouillon granules, +beef, +cabbage, +cider vinegar, +onions
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Orange Baked Pork Chops
water, flour, black pepper, salt, vegetable oil, +orange juice, +orange, +paprika, +pork chops, +cloves
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Fried Grits Patties
Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage!
black pepper, flour, vegetable oil, salt, water, +sausage, +butter, +cheddar cheese, +grits, +breadcrumbs
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Flounder With Herbed Couscous
A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of flat-leaf parsley...
vegetable oil, flour, black pepper, salt, water, +couscous, +parsley, +flounder, +lemon juice, +green onion
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Oven Beef Stew
"My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan"
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Wiener Schnitzel
This is an old Betty Crocker recipe that has been used by our family for years. The page is stained and wrinkled from so much use. Haven't found a better...
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Okra Patties
"These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack."
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