From the Magnolia Bakery.
black pepper, flour, salt, water, +beef broth, +beet, +chickpeas, +green onion, +dill weed, +egg noodles, +lentils, +sour cream, +navy beans, +vegetable oil, +onions, +parsley, +red kidney beans, +spinach, +turmeric, +white wine vinegar
If you like an apple crisp with lots of crunchy topping, this is it.
Apples topped with a sweet crunchy topping (No oatmeal) From Pat ScottVARIATIONS: Substitute peaches/apricots or pears for the apples. To substitute berries...
black pepper, flour, salt, water, +bay leaf, +mushroom, +lemon juice, +butter, +worcestershire sauce
The following tsimmes with beets, turnips, carrots, and meat came from Vilna to Brooklyn earlier in this century. When I make this for my family I do not...
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flour, salt, +baking powder, +baking soda, +buttermilk, +cocoa powder, +coffee, +eggs, +sugar, +vanilla extract, +vegetable oil
This dish is excellent when served with mashed potatoes or rice.
"We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece...
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Join Lisa Shively, cookbook author and radio personality, in her kitchen as she prepares a true southern tradition. There's no "little bit of this and...
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