Goat cheese, grapes and pistachios! From Menus and Music. "Fasten your seatbelts, it's going to be a bumpy party!" "Fasten your seat belts....

A dish to convert all\r\nthe Brussels sprout haters. By cooking\r\nthe sprouts only briefly, you preserve\r\ntheir great nutty flavor. This side pairs\r\nnicely...

This was one of my favorite side dishes served at our wedding. I plan to make it a lot. Pistachios and grapes are such a surprise in pasta salad but we...

For best results, use fresh ricotta, which is sold at Italian delis and specialty cheese shops. Avoid packaged brands that include gelatin and preservatives,...

In Turkey, cooks use a type of cream made from buffalo milk, called kaymak, rather than the mascarpone Sortun offers as a substitute here. Pic: Maura McEvoy...

Another Nigella offering that I'm posting so I don't lose, as I'm planning to make a lot of this in a few months when the fig tree in our garden bears...