ginger, zest, +flour, +oats, +polenta, +brown sugar, +baking soda, +cinnamon, +nutmeg, +salt, +yogurt, +eggs, +vegetable oil, +banana, +blackberries, +pancakes
cookeatshare.com - Similiar recipes
zest, ginger, +butter, +milk, +flour, +eggs, +vanilla extract, +salt, +sugar, +orange, +lemon, +vanilla pudding mix, +cointreau, +amaretto liqueur, +vanilla bean, +egg yolks, +egg whites, +pear
recipe.aol.com - Similiar recipes
For more of my recipes visit my blog at whatscooking.usIn the past I have made banana, chocolate chip, cinnamon and other kinds of pancakes. But the result...
Serve by themselves or with rice. I often make double the quantity of pancakes and freeze half. To save time you can always buy the pancakes.
"A sunny sauce nicely complements the gingery flavor in these pancakes. 'We often put a cube of cream cheese on top of the pancakes before pouring on the...
ginger, +biscuit baking mix, +butter, +cinnamon, +cloves, +eggs, +egg yolks, +lemon juice, +syrup, +milk, +molasses, +sugar, +water
allrecipes.com - Similiar recipes
A simple yet yummy different version of plain pancakes.
ginger, +flour, +baking powder, +baking soda, +eggs, +cinnamon, +milk, +molasses, +salt, +vegetable oil
If you want an extra fluffy pancake use club soda in place of water or use 1/2 cup each. This makes a lot of pancakes, good thing though these are so good!......
ginger, +baking powder, +baking soda, +brown sugar, +butter, +buttermilk, +cinnamon, +eggs, +flour, +salt, +water
My sister got this recipe years ago from a Quaker Oat Bran hot cereal box. It's a nice alternative to regular pancakes that my kids always liked.
ginger, +baking powder, +baking soda, +cinnamon, +eggs, +flour, +milk, +molasses, +oat bran, +salt, +sugar, +vegetable oil
These oatmeal pancakes are very unique and even more delicious. Fresh blueberries are heaven. Prep:15m
zest, +blueberries, +buttermilk, +eggs, +flour, +oats, +baking powder, +baking soda, +cinnamon, +nutmeg, +salt, +sugar
I love gingerbread and these pancakes fill the bill. They cook up so tall and fluffy. I could eat them all myself! The recipe comes from the Magnolia Cafe...
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