Who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef...

Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick...

"Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time!"

This can be served as an appetizer or the meat can be taken off the skewers and rolled up in lettuce leaves with shredded carrot, mint leaves or chopped...

"This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. 'The crispy veggies contrast nicely with the...

This was actually an accident, I was trying to make Asian Hoisin Ribs that I adapted from a betty crocker recipe, and goofed up, I'm glad though, this...