"My butcher Harry at the Eastmoreland Grocery gave me this recipe about 30 years ago. It's easy to make, uses ordinary ingredients, and is delicious barbequed...
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This recipe is from my sister in law . I like it to marinate at least 2 days for a nice flavorful steak.As it is sliced thinly one pound of meat goes a...
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This is a great way to serve flank steak. I serve it with stir fried vegetables, and a ginger slaw. You might want to use the low sodium soy sauce. I do...
Yet another flank steak recipe. Note marination time.
I originally got the idea for this out of Sunset Magazine, and have tweaked it to suit my family and friends. It makes a great OAMC entree for the grill,...
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