Vegetable stir fry Recipes with Ginger, Sugar

Spicy Shrimp and Vegetable Stir-Fry

The spice in this dish from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, adds more than taste. A compound found in red-hot...

ginger, sugar, +cabbage, +carrot, +dark sesame oil, +garlic, +soy sauce, +red pepper flakes, +sake, +shrimp

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Gingered Vegetable-Tofu Stir-Fry

We love this stir-fry with asparagus and tofu. The recipe comes from Better Homes and Gardens.

ginger, sugar, +vegetable oil, +rice, +cornstarch, +sherry, +tofu, +asparagus, +green onion, +pine nuts, +soy sauce, +summer squash, +water

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Crisp Noodle and Vegetable Stir-Fry

"The Chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables,...

ginger, sugar, +carrot, +soy sauce, +cilantro, +green beans, +cabbage, +vegetable oil, +vermicelli, +rice wine, +green onion, +shiitake mushroom, +zucchini

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Tofu and Vegetable Stir-Fry

ginger, sugar, +broccoli, +rice, +carrot, +cornstarch, +sherry, +tofu, +garlic, +chicken bouillon, +soy sauce, +sesame seed, +water

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Emeril's Vegetable Cashew Stir-Fry

I got this recipe from a clipping of an ad for Emeril's sauces and spices in a magazine.

ginger, sugar, +seasoning, +cashew, +garlic, +green onion, +soy sauce, +vegetable oil, +vegetable

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Beef Vegetable Stir Fry Recipe

sugar, ginger, +cornstarch, +soy sauce, +beef broth, +beef, +salad greens, +garlic, +onions, +mushroom, +peas

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Beef and Vegetable Stir Fry

NUTRITION INFO (per 6-ounce serving) Calories: 208.9 Fat: 7.8 g Carbohydrates: 15.4 g Protein: 20.1 gIf you're looking for easy ways to get plenty of fresh...