Green Curry (Vegetarian)
Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
ginger, green chilies, spinach, +cayenne, +rice, +coriander, +garlic, +ghee, +green beans, +black pepper, +cinnamon, +cumin, +turmeric, +hot paprika, +lemon juice, +onions, +potato, +salt, +water, +zucchini
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Green Curry
This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
ginger, green chilies, spinach, +black pepper, +butter, +cayenne, +cinnamon, +coriander, +cumin, +garlic, +green beans, +hot paprika, +lemon juice, +onions, +potato, +salt, +turmeric, +water, +zucchini
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Thai Green Curry Paste Gone Greener!
This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.
spinach, ginger, green chilies, +black pepper, +coriander, +cumin, +fenugreek, +lemon zest, +garlic, +leaves, +lemongrass, +mint, +onions, +salt, +vinegar
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Thai Green Curry Recipe
Easy Thai Green Curry Prep:20m
green chilies, ginger, +chicken, +garlic, +green pepper, +coriander, +lime, +coconut milk, +soy sauce, +spring onion
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Green Curry Sauce (Light)
A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.
ginger, green chilies, +black pepper, +brown onions, +coriander, +garlic, +cumin, +lemongrass, +coconut milk, +water
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Green, Green, Green Soup
Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
spinach, +bay leaves, +carrot, +celery, +chicken broth, +dijon mustard, +green lentils, +parsley, +garlic, +olive oil, +onions, +parmesan cheese, +black pepper, +red wine vinegar, +salt, +tomato paste
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Thai Chicken (Chicken in Green Thai Curry)
green chilies, ginger, +water, +spring onion, +lemon grass, +coriander, +chicken, +coconut milk, +salt, +vegetable oil
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Green Curry Paste
This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.
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