Jamaican Jerk Marinade
This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the "maroons"...
brown sugar, ginger, garlic, black pepper, cinnamon, olive oil, soy sauce, +cayenne, +orange juice, +thyme, +allspice, +nutmeg, +lime juice, +red wine vinegar, +green onion, +scotch, +shallot
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Jerk Chicken
garlic, ginger, black pepper, cinnamon, soy sauce, olive oil, brown sugar, +chicken, +white vinegar, +chips, +scotch, +green onion, +onions, +thyme, +allspice, +nutmeg, +sea salt
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Garrys Jerk Marinade
cinnamon, black pepper, garlic, ginger, olive oil, soy sauce, brown sugar, +onions, +green onion, +salt, +cherry pepper, +nutmeg, +habanero, +lime juice, +red wine vinegar, +rum, +thyme
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Jerk Pork Tenderloin with Pineapple-Plum Relish
brown sugar, olive oil, soy sauce, cinnamon, black pepper, garlic, ginger, +pork, +green onion, +red wine vinegar, +lime juice, +salt, +allspice, +thyme, +habanero pepper, +pork chops, +nonstick cooking spray, +relish, +pineapple, +plum, +mint, +cider vinegar, +honey
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Turtles Jerk Chicken Recipe
My little spin on a recipe i got some where back in the day. I get rave reviews when ever i cook this one.. like to served this over steamed Jasmine Rice...
black pepper, brown sugar, cinnamon, garlic, ginger, olive oil, soy sauce, +chicken, +allspice, +apple cider vinegar, +cilantro, +green onion, +ketchup, +lime juice, +nutmeg, +salt, +jalapeno, +thyme, +lime
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Teriyaki Pork Tenderloin
"In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for...
brown sugar, garlic, ginger, soy sauce, olive oil, black pepper
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Beef Marinade Recipe
garlic, soy sauce, brown sugar, olive oil, black pepper, ginger
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Pork Tenderloin Teriyaki Recipe
soy sauce, garlic, black pepper, brown sugar, olive oil, ginger, +pork chops
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Teriyaki Flank Steak
"This marinated, grilled teriyaki flank steak goes great with broccoli and rice."
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G's Flank Steak Marinade
"This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days."
black pepper, brown sugar, garlic, ginger, olive oil, soy sauce, +lemon juice, +onions
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